Smoked turkey, mushroom, bacon & cheese omelette.

Smoked turkey, mushroom, bacon & cheese omelette very diverse and own mind taste that unique. Few types of Smoked turkey, mushroom, bacon & cheese omelette recipes are also enough convenient to process and do not take long. Though not everybody likes Smoked turkey, mushroom, bacon & cheese omelette food, currently some people are get attached and like the sundry Smoked turkey, mushroom, bacon & cheese omelette foods available. This can be visible than the number of restaurants that supply Smoked turkey, mushroom, bacon & cheese omelette as one of the dish. You can cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. It's of eggs.
2. It's of milk or heavy cream.
3. Prepare of bacon cut in half.
4. You need of diced mushrooms fresh or canned.
5. Prepare of smoked turkey deli meat - diced.
6. It's of Small sprinkle of shredded mozzarella cheese.
7. You need of Small sprinkle cup shredded Colby jack cheese.
8. You need of Salt, pepper, onion powder, garlic powder and dried parsley.

Smoked turkey, mushroom, bacon & cheese omelette instructions

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

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