Smoked turkey, mushroom, bacon & cheese omelette.

Smoked turkey, mushroom, bacon & cheese omelette very diverse and own ideal sense that unique. Several types of Smoked turkey, mushroom, bacon & cheese omelette recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes Smoked turkey, mushroom, bacon & cheese omelette food, nowadays some people are got attached and like the various Smoked turkey, mushroom, bacon & cheese omelette foods available. This can be seen from the number of restaurants that supply Smoked turkey, mushroom, bacon & cheese omelette as one of the dish. You can have Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. Prepare 4 of eggs.
2. Prepare 1/4 cup of milk or heavy cream.
3. You need 3 strips of bacon cut in half.
4. Prepare 1/4 cup of diced mushrooms fresh or canned.
5. You need 2 slices of smoked turkey deli meat - diced.
6. It's of Small sprinkle of shredded mozzarella cheese.
7. Prepare of Small sprinkle cup shredded Colby jack cheese.
8. You need to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Smoked turkey, mushroom, bacon & cheese omelette instructions

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

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