Our Family Recipe For Ginger Pork.

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Ingredients of Our Family Recipe For Ginger Pork

1. You need 600 grams of Pork shoulder or roast meat, for ginger pork.
2. Prepare of Flavoring ingredients:.
3. It's 4 tbsp of Soy sauce.
4. You need 2 tbsp of Sake (a no-salt added type).
5. Prepare 2 tbsp of + 1/2 tablespoon Sugar.
6. You need 1 tbsp of Mirin (a no-salt added type).
7. Prepare 1 large of piece Freshly grated ginger.

Our Family Recipe For Ginger Pork instructions

1. Mix all the flavoring ingredients (marinade) together and pour it into a flat container..
   
2. Make some cuts along the grain in the pork and cut notches into the sinews..
3. Marinate the meat for at least 30 minutes, making sure it's coated in the marinade..
4. Heat some oil in a frying pan, spread out the pork slices and cook..
5. Transfer the pork to serving plates and serve with your favorite vegetables on the side. It's even better if you serve it with some grated ginger..

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