White Hokkien Mee with River Prawn Top SichuanPepper.

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Ingredients of White Hokkien Mee with River Prawn Top SichuanPepper

1. Prepare of River Prawn.
2. Prepare of fine dice garlic and shallot /1 small red Chili pepper.
3. It's of oil.
4. It's of Essence Of Chicken.
5. It's of water with 1 tsp Anchovies granules).
6. You need of yellow noodle.
7. You need of Choy sum.
8. You need of fish sauce.
9. It's of white pepper.
10. You need of sichuan peppercorns.
11. You need of Sichuan peppercorns.
12. It's of salt.

White Hokkien Mee with River Prawn Top SichuanPepper step by step

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I.
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat..
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)..
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns..
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns...

Got ingredients for production White Hokkien Mee with River Prawn Top SichuanPepper recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of White Hokkien Mee with River Prawn Top SichuanPepper that are easy and fast to process into delicious dishes. You can always praxis this White Hokkien Mee with River Prawn Top SichuanPepper recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.