Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah).

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) highly diverse and have ideal taste that unique. Several kinds of Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) recipes are also enough simple to process and do not take lengthy. Although not everybody likes Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) food, now few people are got attached and like the sundry Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) foods on hand. This can be visible from the number of restaurants that prepare Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) as one of the dishes. You can have Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

1. It's of Chicken Meat (with skin, boneless).
2. Prepare of Dry Rub Marinade;.
3. Prepare of Turmeric Powder.
4. Prepare of salt.
5. You need of Blended Paste;.
6. You need of Shallots.
7. Prepare of Garlic.
8. It's of Ginger.
9. Prepare of Red Chilies (deseeded).
10. You need of Basic Ketchup Recipe;.
11. Prepare of Tomato Puree.
12. Prepare of Vinegar.
13. Prepare of Water.
14. You need of Sugar.
15. It's of Salt (2 g).
16. Prepare of For Frying;.
17. It's of Ghee or Butter.
18. It's of Cooking Oil.
19. It's of Optional;.
20. It's of Tomato (diced).
21. Prepare of Onion (sliced).

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) instructions

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..

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