Mike's Coctel de Camarones [mexican shrimp cocktail].

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Ingredients of Mike's Coctel de Camarones [mexican shrimp cocktail]

1. It's of ● For The Seafoods.
2. It's 55-60 of LG Jumbo Shrimp [presteamed].
3. It's 1 of Small Bag Baby Scallops [presteamed].
4. You need 12 oz of Immatation Crab Meat [presteamed].
5. It's 2 (8 oz) of Cans Clams [presteamed with all juices].
6. It's of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. Prepare 1 Cup of Vidalia Onions.
8. Prepare 2 Cups of EX Firm Roma Tomatoes [rough chopped].
9. It's 3/4 Cup of Red Onions.
10. It's 1 Cup of Cucumbers.
11. Prepare 1/2 Cup of Radishes.
12. You need 1/2 Cup of Celery.
13. It's 2 of EX LG Jalapeño Peppers.
14. Prepare 1/2 Cup of Green Bell Pepper.
15. Prepare 1/2 Cup of Red Bell Pepper.
16. You need 1/2 Cup of Orange Bell Pepper.
17. Prepare 1/2 Cup of Yellow Bell Pepper.
18. It's 1/2 Cup of Cilantro Leaves.
19. You need 1/4 Cup of Fresh Parsley Leaves.
20. It's 4 of LG Cloves Garlic [thin sliced].
21. Prepare 3 tbsp of Real Horseradish.
22. It's 1 tsp of Mexican Oregano.
23. You need 1 tsp of Fresh Ground Black Pepper.
24. It's of ● For The Fluids & Juices.
25. It's 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
26. Prepare 2 tbsp of Tabasco Sauce [more or less].
27. It's 1/2 Cup of Fresh Orange Juice.
28. It's 2 tbsp of Fresh Lime Juice.
29. It's 1/2 Cup of Of Your Favorite Red Chunky Salsa.
30. You need 1 Shot of Tequila [optional].
31. Prepare of ● For The Garnishments [as needed].
32. You need of Tabasco Lime Salt Rim [for chilled glasses].
33. You need of Tortilla Chips.
34. You need of Lime Wedges.
35. You need Slices of Avacado.
36. You need of Quality Saltine Or Trisket Crackers.

Mike's Coctel de Camarones [mexican shrimp cocktail] instructions

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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