Anda (egg) patatha. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. Egg paratha is a must try recipe.

Mughlai Egg Paratha with Fried Garlic : Surat City Food. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. Anda (egg) patatha most diverse and have ideal flavor that unique. Several types of Anda (egg) patatha recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Anda (egg) patatha food, nowadays several people are got attached and like the sundry Anda (egg) patatha foods on hand. This could be visible from the number of restaurants that provide Anda (egg) patatha as one of the serving. You can cook Anda (egg) patatha using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Anda (egg) patatha

1. It's 1 of frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry).
2. It's 1 of egg.
3. Prepare to taste of Salt.
4. It's to taste of Green chillies.
5. It's 1 tablespoon of finely chopped onion.
6. Prepare Pinch of pepper.
7. Prepare Pinch of cumin and coriander powder.
8. Prepare of Grated mozzarella cheese (optional).

This method helps to avoid the mess and cook eggs and paratha properly. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides. Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Anda (egg) patatha step by step

1. Heat a non stick pan and fry the paratha until done on one side only.
2. Flip and fry the other side only half way.
3. Remove the paratha and put on a plate.
4. Melt some butter.
5. Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese..
6. Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done.
7. Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper.

Paratha recipes are quite common in Northern India and different parathas take in different stuffing. Pour half the egg mixture on it. Place a prepared paratha on it and press it lightly. How to add egg and fold the egg paratha. Before going onto your next step, break an egg to a small glass bowl, season with salt and lightly beat it with a fork.

To get ingredients for production Anda (egg) patatha recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Anda (egg) patatha that are convenient and quick to process into delicious dishes. You can constantly praxis this Anda (egg) patatha recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.