Recipe: Delicious Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread.
Matcha Azuki Sweet Bread very diverse and have ideal taste that unique. Few kinds of Matcha Azuki Sweet Bread recipes are also adequate easy to process and dont pick up long. Though not everybody likes Matcha Azuki Sweet Bread food, currently several people are get attached and like the various Matcha Azuki Sweet Bread foods on hand. This can be seen of the number of restaurants that prepare Matcha Azuki Sweet Bread as one of the dish. You can cook Matcha Azuki Sweet Bread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Matcha Azuki Sweet Bread
- You need of ‘Tsubu-an’ (Azuki Paste).
- You need of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
- It's of <For Bread Dough>.
- Prepare of Warm Milk.
- Prepare of Dry Yeast.
- You need of Sugar.
- You need of Bread Flour.
- Prepare of Salt.
- It's of Caster Sugar.
- You need of Matcha Powder.
- You need of Egg *lightly whisked.
- Prepare of Butter *melted.
Matcha Azuki Sweet Bread instructions
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..
To get ingredients for making Matcha Azuki Sweet Bread recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Matcha Azuki Sweet Bread that are convenient and quick to process into delicious dishes. You can always practice this Matcha Azuki Sweet Bread recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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