Japanese Melon pan (メロンパン).

Japanese Melon pan (メロンパン) most diverse and own mind flavor that unique. Some types of Japanese Melon pan (メロンパン) recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Japanese Melon pan (メロンパン) food, now some people are getting attached and like the sundry Japanese Melon pan (メロンパン) foods on hand. This could be visible of the number of restaurants that provide Japanese Melon pan (メロンパン) as one of the dish. You can have Japanese Melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Japanese Melon pan (メロンパン)

1. Prepare of Cookie dough crust.
2. You need of softened butter (110g).
3. It's of powdered sugar (90g).
4. Prepare of vanilla extract.
5. You need of eggs.
6. You need of and two tsp of flour and 1 cup and two tsp of cornstarch.
7. You need of Bread Dough.
8. It's of large egg.
9. You need of and ¼ cups of flour (400g).
10. You need of sugar (50g).
11. You need of salt.
12. Prepare of milk (250ml).
13. It's of and 1/4 tsp instant yeast (7g).
14. Prepare of softened butter.
15. It's of Toppings.
16. Prepare of Sugar.

Japanese Melon pan (メロンパン) instructions

1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula..
2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch..
3. Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour..
4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix..
5. Add the flour, sugar and salt and mix until the dough forms..
6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic..
7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size..
8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes..
9. After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it..
10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes..
11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!.

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