Pears poached in white wine.

Pears poached in white wine very diverse and have ideal flavor that unique. Several types of Pears poached in white wine recipes are also enough convenient to process and do not take long. Although not everyone likes Pears poached in white wine food, now some people are getting attached and like the various Pears poached in white wine foods available. This could be seen than the number of restaurants that prepare Pears poached in white wine as one of the dishes. You can have Pears poached in white wine using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pears poached in white wine

1. You need 1 1/2 cups of white wine.
2. Prepare 1 1/2 cups of water.
3. Prepare 1 1/2 cups of caster sugar.
4. Prepare 2 of pears.

Pears poached in white wine step by step

1. Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer..
2. Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender..
3. Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature..
4. I served it in a room temperature with ice cream.

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