Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF.

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Ingredients of Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

1. You need of potatoes, peeled and thinly sliced.
2. It's of diced lamb.
3. Prepare of onions, finely chopped.
4. Prepare of carrots, peeled & sliced.
5. Prepare of bay leaf.
6. Prepare of thyme.
7. It's of vegetable or lamb stock.
8. You need of Vickys Gluten-Free Worcestershire Sauce recipe link below.
9. It's of cornstarch / cornflour.
10. Prepare of salt & pepper.
11. It's of sunflower spread or butter, melted.

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid.
2. Put a layer of potato slices, overlapping, at the bottom of the dish.
3. Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb.
4. Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top.
5. Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
6. Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes.
7. You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge.

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