Chocolate Decorations.

Chocolate Decorations highly diverse and have ideal flavor that unique. Some kinds of Chocolate Decorations recipes are also adequate easy to process and do not take long. Although not everyone likes Chocolate Decorations food, currently several people are got attached and like the various Chocolate Decorations foods on hand. This could be visible than the number of restaurants that prepare Chocolate Decorations as one of the dishes. You can cook Chocolate Decorations using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Decorations

1. You need 1 of bar White chocolate.
2. It's 1 of using discount clear pockets Cake film.
3. It's 1 of you should be able to find them in home improvement stores Rubber comb.
4. Prepare of i don't do this because it's too much of a hassle, but i added it for reference When tempering.
5. Prepare 1 of melted in a hot water bath Finely chopped chocolate.
6. It's 1 of first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature.
7. It's 1 of first 40-42℃, then27℃, then 30℃ White chocolate temperature.
8. It's 1 of tweezers Caution: this is for handling hardened chocolate.

Chocolate Decorations step by step

1. You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store..
   
2. Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it..
3. To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer..
4. To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer..
5. Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4..
6. Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper..
7. I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer..

Got ingredients for making Chocolate Decorations recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Chocolate Decorations that are easy and fast to process into delicious serving. You can always practice this Chocolate Decorations recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.