Canned Tuna "Oyakodon".

Canned Tuna "Oyakodon" very diverse and own mind sense that unique. Few kinds of Canned Tuna "Oyakodon" recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Canned Tuna "Oyakodon" food, now several people are getting attached and like the various Canned Tuna "Oyakodon" foods on hand. This could be seen from the number of restaurants that supply Canned Tuna "Oyakodon" as one of the serving. You can have Canned Tuna "Oyakodon" using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Canned Tuna "Oyakodon"

1. You need of tuna in water.
2. Prepare of eggs, lightly beaten.
3. It's of water.
4. Prepare of dashi powder.
5. It's of soy sauce.
6. Prepare of mirin.
7. Prepare of sugar.
8. You need of furikake.
9. You need of cooked rice.

Canned Tuna "Oyakodon" instructions

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
   
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

Obtain ingredients for making Canned Tuna "Oyakodon" recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Canned Tuna "Oyakodon" that are simple and fast to process into delicious dish. You can always praxis this Canned Tuna "Oyakodon" recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.