Tomato & Eggplant Casserole.

Tomato & Eggplant Casserole highly diverse and own ideal flavor that unique. Some types of Tomato & Eggplant Casserole recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Tomato & Eggplant Casserole food, currently some people are getting attached and like the various Tomato & Eggplant Casserole foods available. This could be seen from the number of restaurants that provide Tomato & Eggplant Casserole as one of the dish. You can cook Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato & Eggplant Casserole

1. Prepare of Eggplants.
2. It's of Tomatoes.
3. You need of Olive oil.
4. You need of Minced garlic.
5. Prepare of Sliced bacon / Sausages / Ham.
6. It's of Mentsuyu sauce stock (3x concentrated).
7. You need of Salt and Pepper.
8. You need of Shredded cheese.
9. You need of Dry basil.

Tomato & Eggplant Casserole step by step

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
   
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.
4. Put it into oven and bake with 350F for 25 min.

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