Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF.

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Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

1. You need 3 tbsp of sunflower spread / butter plus extra for greasing.
2. It's 60 grams of pumpkin puree, canned is perfect.
3. It's 330 grams of vegan marshmallows.
4. It's 1/4 tsp of pumpkin spice mix, recipe link below.
5. It's 1/4 tsp of vanilla extract.
6. You need 1 pinch of salt.
7. You need 150 grams of Rice Krispies or gluten-free puffed rice cereal.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF instructions

1. Grease a baking tray or line with parchment paper.
2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
5. Add the cereal and stir in, get it all coated well.
6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

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