Easy Oil-Free Chiffon Cake-Style Sponge Cake.

Easy Oil-Free Chiffon Cake-Style Sponge Cake very diverse and have mind sense that unique. Few types of Easy Oil-Free Chiffon Cake-Style Sponge Cake recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Easy Oil-Free Chiffon Cake-Style Sponge Cake food, currently several people are getting attached and like the various Easy Oil-Free Chiffon Cake-Style Sponge Cake foods on hand. This can be seen from the number of restaurants that provide Easy Oil-Free Chiffon Cake-Style Sponge Cake as one of the dish. You can have Easy Oil-Free Chiffon Cake-Style Sponge Cake using 3 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Easy Oil-Free Chiffon Cake-Style Sponge Cake

1. Prepare of Eggs.
2. Prepare of Bread flour (or sifted cake flour).
3. Prepare of Sugar.

Easy Oil-Free Chiffon Cake-Style Sponge Cake step by step

1. Line the round cake pan with parchment paper..
   
2. Measure the ingredients. Separate the eggs into yolks and egg whites (make sure the bowl and the whisk for the egg white are completely dry)..
3. Preheat the oven to 170℃. Beat the egg whites with a electric mixer. Add the sugar in 3 batches. Beat until stiff peaks form and it does not drop out of the bowl when you turn it over..
4. Add the egg yolks one at a time. It is fine to use the same whisk..
5. Add the bread flour in 3 batches as well. Change the electric mixer to a whisk and mix it in the folding motion. In this picture, I am using a spatula..
6. Pour the batter into the muffin cups. Tap the pan on the table to remove the trapped air. You can see how sloppy I am pouring the batter into the cups in the picture, but it is fine..
7. Tap the same way for the cake pan to removed the trapped air. Drop the batter that is stuck to the spatula on to the wall of the cake pan (it does not puff up well)..
8. Bake the batter in the muffin cups for about 20 minutes or about 25-30 minutes if you are using the cake pan. Once baked, release the trapped air by lightly dropping the pan. Turn over the cake pan to cool it off..
9. You will be surprised how smooth the texture will be..
10. This is made in a 15 cm cake pan (about 5 inches round). The baking time is about 25 minutes. The height is about 5.5 cm before slicing the top off. It was made with bread flour..
11. This is 18 cm round cake pan, used bread flour and 45 g of sugar..
12. It's very easy to make and it is perfect for a snack. My child loves cutting it into smaller pieces and eating with jam..
13. You can use a chiffon cake pan as well. In that case, I use cake flour..

To get ingredients for making Easy Oil-Free Chiffon Cake-Style Sponge Cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Easy Oil-Free Chiffon Cake-Style Sponge Cake that are convenient and quick to process into delicious serving. You can always practice this Easy Oil-Free Chiffon Cake-Style Sponge Cake recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.