An Easy to Bake Sponge Cake.

An Easy to Bake Sponge Cake very diverse and own mind flavor that unique. Several kinds of An Easy to Bake Sponge Cake recipes are also enough convenient to process and do not take long. Although not everyone likes An Easy to Bake Sponge Cake food, nowadays some people are got attached and like the sundry An Easy to Bake Sponge Cake foods available. This can be visible than the number of restaurants that provide An Easy to Bake Sponge Cake as one of the serving. You can have An Easy to Bake Sponge Cake using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of An Easy to Bake Sponge Cake

1. Prepare 80 grams of Flour.
2. You need 3 of Eggs.
3. Prepare 80 grams of Sugar.
4. It's 30 grams of Butter.

An Easy to Bake Sponge Cake instructions

1. Preliminaries: Sift the cake flour twice. Melt the butter. Start heating up the oven to 180°C (356 F)..
2. Add the egg whites and sugar (1 tablespoon) to a bowl, and whip. Whip until the egg whites become silky and smooth, and it forms stiff peaks..
   
3. Add in the egg yolks to the whipped egg whites along with the remaining sugar, and whip until white and thick..
4. Scoop up the batter with an egg beater, let it drip from the tip and draw a curl, and whip until it disappears slowly instead of immediately..
5. Sift in the sifted flour over 3 turns, and fold it onto itself..
6. Add in the hot melted butter, and quickly mix without popping the bubbles..
7. Pour the batter into a cake mold that is lined with parchment paper, and hit the bottom of the mold with your hand to remove the air..
8. Reduce the heat of the oven to 170°C (338 F), and bake for about 20~25 minutes. Try poking it with a toothpick, and it is done if it comes out clean..
9. Remove it from the mold upon baking, flip it upside down on top of a rack so that the bottom faces upwards, cover with a well-wrung wet cloth, and let cool completely..

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