Hazelnut chocolate cake with dash of pineapple essence.

Hazelnut chocolate cake with dash of pineapple essence very diverse and own ideal taste that unique. Several types of Hazelnut chocolate cake with dash of pineapple essence recipes are also enough easy to process and dont pick up long. Even though not everyone likes Hazelnut chocolate cake with dash of pineapple essence food, currently few people are getting attached and like the sundry Hazelnut chocolate cake with dash of pineapple essence foods on hand. This can be seen of the number of restaurants that supply Hazelnut chocolate cake with dash of pineapple essence as one of the dishes. You can cook Hazelnut chocolate cake with dash of pineapple essence using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hazelnut chocolate cake with dash of pineapple essence

1. Prepare of Vanilla sponge cake :.
2. You need of Dry ingredients: 1 cup all-purpose flour.
3. Prepare of sea salt.
4. You need of as required Icing sugar.
5. You need of Baking powder.
6. Prepare of Baking soda.
7. Prepare of Wet ingredients:.
8. Prepare of - Eggs.
9. It's of Cinnamon honey.
10. You need of Butter @ room temperature.
11. You need of Pineapple essence.
12. Prepare of Vanilla essence.
13. It's of Milk.
14. You need of Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts.
15. You need of Fresh cream, dash of rose essence & icing sugar for addressing the birthday whishes & name.

Hazelnut chocolate cake with dash of pineapple essence instructions

1. Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside.
2. Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready.
3. Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left.
4. Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you..
5. While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake.
6. The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over..
7. Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!.
8. Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk..
9. Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!.

To get ingredients for production Hazelnut chocolate cake with dash of pineapple essence recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Hazelnut chocolate cake with dash of pineapple essence that are simple and quick to process into delicious serving. You can always practice this Hazelnut chocolate cake with dash of pineapple essence recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.