Recipe: Appetizing Meat Stuffed Shiitake Mushrooms

Meat Stuffed Shiitake Mushrooms.

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Ingredients of Meat Stuffed Shiitake Mushrooms

  1. You need of Shiitake mushrooms.
  2. Prepare of to 150 grams ● Mixed ground meat (or minced pork).
  3. Prepare of ● Egg.
  4. You need of ● Tubed ginger.
  5. You need of ● Salt and pepper.
  6. Prepare of Vegetable oil, katakuriko.
  7. It's of ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe).
  8. You need of each ★ Sugar, sake, mirin, and soy sauce.
  9. You need of or more ★ Doubanjiang.

Meat Stuffed Shiitake Mushrooms step by step

  1. Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky..
  2. Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps..
  3. Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides..
  4. Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!.

Obtain ingredients for manufacture Meat Stuffed Shiitake Mushrooms recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Meat Stuffed Shiitake Mushrooms that are simple and fast to process into delicious dish. You can constantly practice this Meat Stuffed Shiitake Mushrooms recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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