Improved Mississippi Pot Roast with Potatoes and Carrots.

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Ingredients of Improved Mississippi Pot Roast with Potatoes and Carrots

1. Prepare of English Cut, Beef Shoulder Roast.
2. Prepare of sliced pepperoncini destemmed, plus 3 tbsp.juice.
3. Prepare of large sliced onion.
4. Prepare of crushed garlic cloves.
5. It's of baby carrots.
6. You need of Hidden Vallley Ranch.
7. You need of French Onion soup and dip mix.
8. Prepare of McCormick's mushroom gravy.
9. It's of water, plus 3 tbsps. Worcestershire.
10. Prepare of Butter.
11. Prepare of large diced, whole potatoes with skin.

Improved Mississippi Pot Roast with Potatoes and Carrots instructions

1. 3 pound Beef Roast.
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
4. Chop the poatotoes and layer them.in..
5. 8 hours, plus on "low" crockpot setting..

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