Spaghetti Puttanesca with Canned Mackerel.

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Ingredients of Spaghetti Puttanesca with Canned Mackerel

1. You need 2 of servings Spaghetti.
2. It's 1 tablespoon of Olive Oil.
3. Prepare 1 of Onion.
4. Prepare 1-2 cloves of Garlic *finely chopped.
5. You need of Chilli Flakes OR Fresh Chilli *as required.
6. It's 1 handful of Black Olives *chopped, optional.
7. Prepare 1-2 of teaspoonfuls Capers *chopped, optional.
8. Prepare 6-8 of Fillets Anchovies *chopped, optional.
9. It's 1 can (400 g) of Diced Tomatoes.
10. It's 1 tablespoon of Italian Mixed Herbs.
11. Prepare of Salt & Pepper.
12. It's 1 can (125 g) of Mackerel in brine *drained.
13. You need 2 tablespoons of chopped Parsley.

Spaghetti Puttanesca with Canned Mackerel step by step

1. All vegetables should be finely or coarsely chopped..
2. Cook Spaghetti in boiling slated water according to the instruction on the package..
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

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