Sophie's ham and cheese potato skins. You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for.

All Reviews for Ham and Cheddar Potato Skins. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The cheddar cheese is what really makes this soup as delicious as it is. Sophie's ham and cheese potato skins most diverse and have mind sense that unique. Some kinds of Sophie's ham and cheese potato skins recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Sophie's ham and cheese potato skins food, nowadays some people are got attached and like the various Sophie's ham and cheese potato skins foods on hand. This could be visible of the number of restaurants that prepare Sophie's ham and cheese potato skins as one of the dish. You can have Sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sophie's ham and cheese potato skins

1. Prepare 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
2. It's 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
3. Prepare 1/2 tsp of garlic powder.
4. Prepare 1/2 of a small onion, chopped.
5. You need 40 grams of grated or crumbled cheddar cheese.
6. You need 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
7. Prepare 1 of salt and pepper to taste.

It's hard to resist cheesy goodness. Plus it helps give the soup a really thick and. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a The best potatoes for casseroles are low starch varieties such as red potatoes or thin-skinned white potatoes.

Sophie's ham and cheese potato skins step by step

1. Preheat oven to 180°C..
2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
4. Use a hand blender to mix until creamy and smooth..
5. Using a spoon, mix in your ham..
6. Spoon the mixture back into the skins..
7. Bake in the oven for 15-20 mins..
8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.

They have a waxy texture and won't. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich.

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