Chocolate honeycomb. Honeycomb, also known as sponge candy or hokey pokey, is an airy, deliciously crispy, and rich candy that pairs perfectly with creamy dark chocolate. Treat yourself and loved ones to homemade honeycomb. Dip in chocolate for added indulgence.

Honeycomb chocolate chunks are an indulgent, nostalgic homemade sweet surprise that the whole family will love. These shards of golden, crunchy honeycomb dipped in milk chocolate feel like such. Just to be clear, "chocolate-coated honeycomb" is not an actual honeycomb coated in chocolate. Chocolate honeycomb most diverse and own mind flavor that unique. Several types of Chocolate honeycomb recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Chocolate honeycomb food, currently few people are getting attached and like the various Chocolate honeycomb foods on hand. This can be seen of the number of restaurants that prepare Chocolate honeycomb as one of the dishes. You can have Chocolate honeycomb using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate honeycomb

1. It's of caster sugar.
2. Prepare of golden syrup, honey or maple syrup.
3. You need of bicarbonate of soda.
4. Prepare of dark chocolate.
5. You need of Baking tray, lined with parchment/baking paper.

No, this chocolate-coated honeycomb refers to a delicious caramel candy made with sugar, corn. So when I saw chocolate covered honeycomb a few months ago at a swanky grocery store, I grabbed it thinking it was real honeycomb! But it turns out that it's really just a really impressive looking candy. This salted chocolate honeycomb recipe is surprisingly easy to make and you only need four ingredients.

Chocolate honeycomb step by step

1. Weigh the caster sugar and syrup/honey into a pan and mix together..
2. Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark..
3. Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.).
4. Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray..
5. Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards..
6. Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts..
7. Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set..
8. Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within..

Do you make foodie Christmas gifts for people? Chocolate-Dipped Honeycomb. this link is to an external site that may or may not meet accessibility guidelines. You can make your own honeycomb with this interesting and delicious recipe. Then dip your homemade honeycomb in chocolate to make it even more amazing! Crunchy bits of golden, caramelized honey embrace deep dark chocolate, like secret lovers meeting on a warm summer night.

To get ingredients for making Chocolate honeycomb recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Chocolate honeycomb that are easy and quick to process into delicious serving. You can always practice this Chocolate honeycomb recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.