Tami's Szechuan Shrimp.

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Ingredients of Tami's Szechuan Shrimp

1. You need 1 lb of shrimp, peeled & deveined.
2. It's 2 tbsp of ketchup.
3. It's 2 tbsp of chili sauce.
4. You need 2 tbsp of rice wine or sherry wine.
5. You need 2 tbsp of soy sauce.
6. It's 1 tbsp of honey.
7. Prepare 1 tsp of salt.
8. You need 1/2 tsp of crushed red pepper.
9. It's 1 tbsp of cornstarch.
10. It's 4 oz of mushrooms, sliced.
11. Prepare 1/2 of each red & yellow pepper, sliced.
12. Prepare 2 of green onions, chopped.
13. Prepare 2 tbsp of sesame oil.
14. You need 1 tsp of Chinese 5 spice.

Tami's Szechuan Shrimp instructions

1. .
2. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side..
3. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :).

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