Russian Paskha.

Russian Paskha very diverse and own mind sense that unique. Some types of Russian Paskha recipes are also adequate convenient to process and do not pick up long. Although not everyone likes Russian Paskha food, currently some people are getting attached and like the various Russian Paskha foods on hand. This can be seen than the number of restaurants that provide Russian Paskha as one of the dishes. You can cook Russian Paskha using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Russian Paskha

1. Prepare of Ricotta (to replace quark).
2. It's of 14% (or fatter) sour cream.
3. Prepare of unsalted butter.
4. It's of rinsed and dried raisins.
5. You need of vanilla sugar.
6. You need of white sugar (depending on how sweet you want it to be).
7. You need of succade and/or crushed hazelnuts (optional).

Russian Paskha step by step

1. You will also need a Paskha plastic mold (such as this one: https://www.amazon.com/dp/B00HNVFXWE/ref=cm_sw_r_cp_apa_fUpXBbCAPHHW2) and a cheesecloth (approximately 2' x 2'). Preparation: Thaw the butter for 2 hours outside of the fridge until soft (can also use microwave). Meanwhile, pour boiled water over raisins and let sit for 10 minutes. Drain and let raisins dry..
2. Strain ricotta through the mesh strainer 3-4 times to give it the fluffy consistency of the quark. Leave it in a bowl..
3. In a separate container mix all the sugars with the sour cream. Blend the mixture with spoon until it becomes liquid..
4. Add the obtained sweet mixture to the fluffed ricotta..
5. Add the softened butter to the bowl as well..
6. Whip the contents of the bowl using a mixer on medium speed..
7. At this point, add the raisins (+ optional: succade and/or crushed hazelnuts) to the final mix. Blend them well evenly into the mix..
8. Carefully line the Paskha mold with the cheesecloth (opening towards the wider end of the mold). Make sure you have enough loose cheesecloth at the opening. Slowly pour the final mixture into the lined mold. Hold the cheesecloth edges to prevent it from being sucked into the mold..
9. Close the wider mold opening with a few layers of loose cheesecloth. Place the mold on a small grill. Place the grill on top of a glass bowl. The bowl will serve as the draining dish. Place a heavy object (preferably a jar) of 2 L or more on top of the mold. This will serve as the weight to apply pressure and drain the excess moisture from Paskha. Place the mold and the draining system into the fridge..
10. Allow Paskha to be drained for 2-3 days prior to serving. Once ready, flip the mold carefully onto the serving dish, and remove the mold, then the cheesecloth..
11. Optional: May decorate with sugar icing for presentation..

To get ingredients for production Russian Paskha recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Russian Paskha that are simple and quick to process into delicious dishes. You can always praxis this Russian Paskha recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.