Pumpkin and Prosecco Risotto.

Pumpkin and Prosecco Risotto very diverse and own ideal sense that unique. Few types of Pumpkin and Prosecco Risotto recipes are also enough convenient to process and dont pick up long. Though not everyone likes Pumpkin and Prosecco Risotto food, nowadays several people are getting attached and like the sundry Pumpkin and Prosecco Risotto foods available. This could be seen from the number of restaurants that prepare Pumpkin and Prosecco Risotto as one of the dish. You can cook Pumpkin and Prosecco Risotto using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin and Prosecco Risotto

1. You need of butter.
2. Prepare of onion.
3. It's of garlic.
4. It's of arborio rice.
5. It's of Prosecco or white.
6. It's of vegetable stock.
7. You need of medium or 2 small pumpkins (can use squash).
8. Prepare of parmesan.
9. You need of Ball of mozarella.
10. Prepare of Few pinches of thyme or leaves of sage.
11. You need of Small bag walnut pieces.
12. It's of sugar.
13. Prepare of Salt and pepper.
14. It's of Cayenne pepper.

Pumpkin and Prosecco Risotto step by step

1. Peel, deseed and chop your pumpkin into chunks. Add to a baking tray and sprinkle with oil salt and pepper then put in the oven at 200c for 20-30 mins until starting to go crispy.
2. Meanwhile chop your onion and prep garlic (I used a press). Add to a large pan with 30g melted butter and fry until golden..
3. Add your rice and stir in for 1 minute then add your Prosecco and bring to boil. Allow it to simmer and reduce by half.
4. On a medium heat add a ladle of your vegetable stock until absorbed then add a ladle more, keep doing until all the liquid is absorbed. Keep taste checking the texture when you get towards the end of your liquid. Texture should be soft with a slight bite (you can always add more liquid if it’s not yet cooked).
5. Add finely chopped herb (sage or thyme work well), your mozzarella and Parmesan and stir on a low heat until mixed in..
6. Take your pumpkin out of the oven, mash half and mix into your risotto and serve the rest of top of your dish.
7. To make candied walnuts toast them for 2 min in a dry pan on a medium heat, add a lump of remaining butter, tablespoon of sugar (used Demerara), 2 pinches of cayenne pepper and fry until sizzling and starting to caramelise. Sprinkle on top of your dish!.

Obtain ingredients for production Pumpkin and Prosecco Risotto recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Pumpkin and Prosecco Risotto that are simple and fast to process into delicious serving. You can always praxis this Pumpkin and Prosecco Risotto recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.