Recipe: Appetizing Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas.
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Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas
- It's of olive oil.
- You need of diced onions.
- It's of garlic powder.
- You need of Moroccan spice.
- It's of Cayenne.
- You need of chopped tomatoes.
- You need of carrot sliced.
- Prepare of sliced mushrooms optional.
- Prepare of celery sliced.
- Prepare of sliced pork.
- Prepare of Chickpeas.
- Prepare of Split red lentils.
- You need of quinoa.
- It's of chicken stock.
Instant Pot - Moroccan Soup with Chickpeas and split red peas step by step
- In an electric pressure cooker press saute add oil, bring to hot.
- Add diced onions, carrots, celery. Cook for about 3 minutes..
- Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
- Add the chicken stock, respect the 1/2 pot line..
- Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.
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