Cabbage Menchi Katsu (With Grated Onion Sauce).

Cabbage Menchi Katsu (With Grated Onion Sauce) very diverse and have ideal taste that unique. Several types of Cabbage Menchi Katsu (With Grated Onion Sauce) recipes are also adequate simple to process and dont take lengthy. Although not everyone likes Cabbage Menchi Katsu (With Grated Onion Sauce) food, currently several people are getting attached and like the various Cabbage Menchi Katsu (With Grated Onion Sauce) foods on hand. This could be seen of the number of restaurants that provide Cabbage Menchi Katsu (With Grated Onion Sauce) as one of the dishes. You can have Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

1. It's 300 grams of Ground pork or ground beef.
2. It's 3 of leaves Cabbage.
3. You need 1/2 of Onion.
4. You need 1 of Egg.
5. You need 200 ml of Panko.
6. It's 60 ml of Milk.
7. Prepare 1 dash of Salt.
8. Prepare 1 dash of Pepper.
9. Prepare 1 of Frying oil.
10. Prepare of Easy 2-Step Batter (Recipe ID: 1364962).
11. Prepare 1 of Egg.
12. It's 8 tbsp of Cake flour.
13. You need 5 tbsp of Water.
14. Prepare 1 of Panko.
15. It's of Grated Onion Sauce.
16. Prepare 150 ml of Water.
17. You need 2 tsp of Sugar.
18. You need 2 tbsp of Mirin.
19. You need 1 tbsp of Sake.
20. Prepare 3 tbsp of Mentsuyu (3x concentrate).
21. You need 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. Prepare 3 tbsp of Grated onion.
23. You need 1 of Katakuriko slurry.

Cabbage Menchi Katsu (With Grated Onion Sauce) instructions

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

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