Beef Teppanyaki (牛肉鉄板焼き).

Beef Teppanyaki (牛肉鉄板焼き) highly diverse and have mind sense that unique. Several kinds of Beef Teppanyaki (牛肉鉄板焼き) recipes are also sufficient easy to process and dont take lengthy. Although not everybody likes Beef Teppanyaki (牛肉鉄板焼き) food, currently few people are got attached and like the various Beef Teppanyaki (牛肉鉄板焼き) foods available. This could be seen of the number of restaurants that supply Beef Teppanyaki (牛肉鉄板焼き) as one of the dishes. You can have Beef Teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Teppanyaki (牛肉鉄板焼き)

1. You need of tenderloin beef, sliced.
2. It's of mirin.
3. It's of soy sauce.
4. Prepare of thumb ginger, grated.
5. You need of sesame oil.
6. Prepare of toasted sesame seeds.

Beef Teppanyaki (牛肉鉄板焼き) step by step

1. In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar..
   
   
2. Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside..
3. Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping..

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