Recipe: Appetizing Szechuan Prawns

Szechuan Prawns.

Szechuan Prawns Szechuan Prawns most diverse and own mind taste that unique. Several types of Szechuan Prawns recipes are also adequate simple to process and do not pick up lengthy. Though not everybody likes Szechuan Prawns food, currently some people are getting attached and like the sundry Szechuan Prawns foods available. This could be seen from the number of restaurants that prepare Szechuan Prawns as one of the serving. You can cook Szechuan Prawns using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Szechuan Prawns

  1. It's of peeled and deveined prawns.
  2. Prepare of Sichuan peppercorns.
  3. Prepare of spring onions, chopped (i didn't have any).
  4. It's of plain flour.
  5. You need of Vegetable oil for shallow frying.
  6. You need of garlic cloves, cut into thin strips.
  7. You need of ginger, peeled and sliced into thin strips.
  8. You need of red chillies, julienned, optional.
  9. It's of Marinade.
  10. Prepare of light soy sauce.
  11. You need of sesame oil.
  12. You need of Stir-fry sauce.
  13. You need of light soy sauce.
  14. You need of rice vinegar.
  15. Prepare of sugar.
  16. It's of sriracha sauce.

Szechuan Prawns instructions

  1. Combine the prawns with the marinade ingredients. Set aside..
  2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside..
  3. In a small bowl, combine the ingredients for the stir-fry sauce Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel..
  4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. Pour onto the prawn pieces. Scatter the spring onions and serve straight away..

To get ingredients for manufacture Szechuan Prawns recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Szechuan Prawns that are convenient and quick to process into delicious serving. You can constantly practice this Szechuan Prawns recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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