Rice casserole with spinach, chickpeas and cod. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. I used the leftovers from a roasted chicken, a mix of shiitakes and creminis, kale instead of spinach, and baked the casserole in the same Dutch oven I used to make the cheese sauce to save. How To Make Broccoli Cheese Rice Casserole.

Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. Give a favorite casserole a makeover using brown rice for whole-grain benefits. Add spinach, rice, Italian seasoning and pepper; return to boiling. Rice casserole with spinach, chickpeas and cod highly diverse and have ideal flavor that unique. Some types of Rice casserole with spinach, chickpeas and cod recipes are also sufficient simple to process and dont pick up long. Though not everybody likes Rice casserole with spinach, chickpeas and cod food, now several people are get attached and like the various Rice casserole with spinach, chickpeas and cod foods available. This can be seen than the number of restaurants that provide Rice casserole with spinach, chickpeas and cod as one of the dish. You can have Rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice casserole with spinach, chickpeas and cod

1. It's 300 g of rice.
2. Prepare 200 g of fresh spinach.
3. It's 100 g of cooked chickpeas.
4. Prepare 200 g of desalted cod, cut into strips.
5. It's 1 of ripe tomato.
6. Prepare 4 sprigs of parsley.
7. It's 2 of garlic cloves.
8. Prepare 12 of saffron strands.
9. You need of Salt.
10. You need 100 ml of Extra Virgin Olive Oil from Spain.
11. It's 1 of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
12. It's 600 ml of fish stock or water.
13. It's of For the aioli:.
14. It's 400 ml of Extra Virgin Olive Oil from Spain.
15. It's 2 of eggs.
16. You need cloves of Garlic.
17. You need of Salt.

This spinach artichoke rice casserole combines the gooey, comforting essence of spinach artichoke dip with nourishing whole grain red rice. This recipe and post were created in partnership with Lundberg Family Farms. The other day I had a chat with a young woman who had. Then stir in the drained spinach.

Rice casserole with spinach, chickpeas and cod step by step

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
3. Grind the salt and toasted saffron with a pestle and mortar..
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole. As you can see I also topped the casserole with some corn kernels, cause they're so purrty, and I love corn! How to Bake Chicken Enchilada Rice Casserole.

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