Pears poached in white wine.

Pears poached in white wine very diverse and have mind flavor that unique. Some types of Pears poached in white wine recipes are also enough simple to process and dont take lengthy. Even though not everyone likes Pears poached in white wine food, now several people are get attached and like the sundry Pears poached in white wine foods available. This could be visible of the number of restaurants that prepare Pears poached in white wine as one of the dishes. You can have Pears poached in white wine using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pears poached in white wine

1. It's of white wine.
2. Prepare of water.
3. You need of caster sugar.
4. Prepare of pears.

Pears poached in white wine step by step

1. Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer..
2. Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender..
3. Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature..
4. I served it in a room temperature with ice cream.

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