Lamb Kebabs with home made Tzatziki sauce🥙.

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Ingredients of Lamb Kebabs with home made Tzatziki sauce🥙

1. Prepare of Tzatziki Sauce.
2. You need 1/2 of a large cucumber peeled.
3. Prepare 1 1/2 Cup of full fat good quality Greek yogurt.
4. It's 3 of Large garlic Cloves.
5. Prepare Squeeze of lemon juice.
6. You need 2 Tablespoons of Olive oil.
7. You need 1 Tablespoon of freshly chopped dill.
8. You need 1/2 Tablespoon of freshly chopped Mint.
9. You need to taste of Salt and pepper.
10. You need of Lamb Kebabs.
11. You need 500 g of Minced lamb 20% fat.
12. It's of Juice from a lemon.
13. It's 2 Tablespoons of mint sauce.
14. Prepare 1 Table spoon of chopped fresh Corriander.
15. It's 4 Cloves of garlic minced.
16. Prepare 4 of Chillies de seeded and thinly chopped.
17. You need 2 Teaspoon of fresh grated ginger.
18. You need 1/2 Teaspoon of Coriander powder.
19. It's 1 Tablespoon of Cumin powder.
20. Prepare 1/2 Teaspoon of turmeric powder.
21. It's 1/2 Teaspoon of Garam Masala.
22. Prepare to taste of Salt and pepper.
23. Prepare 1 Tablespoon of Olive oil.
24. You need 1 of egg.

Lamb Kebabs with home made Tzatziki sauce🥙 step by step

1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up..
2. Take the mixture and Shape onto your skewers..
3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..

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