Anda (egg) patatha. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. Egg paratha is a must try recipe.

Mughlai Egg Paratha with Fried Garlic : Surat City Food. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. Anda (egg) patatha very diverse and own ideal taste that unique. Some kinds of Anda (egg) patatha recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Anda (egg) patatha food, nowadays some people are getting attached and like the sundry Anda (egg) patatha foods available. This can be seen of the number of restaurants that prepare Anda (egg) patatha as one of the dish. You can cook Anda (egg) patatha using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Anda (egg) patatha

1. You need of frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry).
2. You need of egg.
3. Prepare of Salt.
4. You need of Green chillies.
5. You need of finely chopped onion.
6. Prepare of pepper.
7. You need of cumin and coriander powder.
8. Prepare of Grated mozzarella cheese (optional).

This method helps to avoid the mess and cook eggs and paratha properly. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides. Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Anda (egg) patatha step by step

1. Heat a non stick pan and fry the paratha until done on one side only.
2. Flip and fry the other side only half way.
3. Remove the paratha and put on a plate.
4. Melt some butter.
5. Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese..
6. Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done.
7. Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper.

Paratha recipes are quite common in Northern India and different parathas take in different stuffing. Pour half the egg mixture on it. Place a prepared paratha on it and press it lightly. How to add egg and fold the egg paratha. Before going onto your next step, break an egg to a small glass bowl, season with salt and lightly beat it with a fork.

Obtain ingredients for manufacture Anda (egg) patatha recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Anda (egg) patatha that are simple and fast to process into delicious dish. You can always praxis this Anda (egg) patatha recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.