Gluten and Dairy Free Lasagna.

Gluten and Dairy Free Lasagna most diverse and have ideal flavor that unique. Few types of Gluten and Dairy Free Lasagna recipes are also enough convenient to process and do not take long. Although not everyone likes Gluten and Dairy Free Lasagna food, currently several people are get attached and like the various Gluten and Dairy Free Lasagna foods available. This could be visible from the number of restaurants that supply Gluten and Dairy Free Lasagna as one of the dish. You can have Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten and Dairy Free Lasagna

1. You need of tomato pasta sauce.
2. You need of ground hamburger.
3. You need of medium onion.
4. Prepare of garlic.
5. It's of large carrot, shredded.
6. You need of frozen spinach.
7. It's of Jovial gluten free Lasagna noodles.
8. It's of Violife Greek white block cheese sub (Whole Foods).
9. You need of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
10. Prepare of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
11. It's of eggs.
12. It's of dried parsley.
13. It's of Italian seasoning.
14. It's of Onion powder.
15. Prepare of Garlic Powder.
16. You need of Salt.
17. It's of Black Pepper.
18. You need of Cooking oil.

Gluten and Dairy Free Lasagna step by step

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
5. Top with shredded parmesean style cheese..
6. Bake in 375° oven for 50 minutes.
7. Lasagna will be very hot, cool for 10 minutes before serving.

Obtain ingredients for making Gluten and Dairy Free Lasagna recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Gluten and Dairy Free Lasagna that are convenient and fast to process into delicious dish. You can always practice this Gluten and Dairy Free Lasagna recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.