Kaesekuchen - German Cheesecake.

Kaesekuchen - German Cheesecake very diverse and own ideal taste that unique. Some types of Kaesekuchen - German Cheesecake recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Kaesekuchen - German Cheesecake food, nowadays several people are get attached and like the sundry Kaesekuchen - German Cheesecake foods available. This can be seen than the number of restaurants that supply Kaesekuchen - German Cheesecake as one of the dish. You can have Kaesekuchen - German Cheesecake using 18 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Kaesekuchen - German Cheesecake

1. Prepare of The crust.
2. Prepare of Flour.
3. You need of Baking Powder.
4. Prepare of salt.
5. Prepare of Vanilla Sugar.
6. Prepare of Egg, beaten.
7. It's of Granulated Sugar.
8. Prepare of Softened Butter.
9. Prepare of The filling.
10. You need of Egg Yolks.
11. You need of Granulated Sugar.
12. Prepare of Vanilla Sugar.
13. You need of Softened Butter.
14. You need of Heavy Cream.
15. It's of Quark.
16. It's of Corn Starch.
17. You need of Egg Whites.
18. Prepare of Salt.

Kaesekuchen - German Cheesecake instructions

1. For the Crust.
2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl..
3. Rub in softened butter and knead to a smooth consistency with eggs..
4. Place dough in plastic bag in refrigerator for an hour..
5. Preheat oven to 300°F.
6. Roll out dough on a well floured work surface..
7. Form it into a ball again, and roll it out a second time..
8. Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top..
9. For the Filling.
10. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy..
11. Add the softened butter and beat well..
12. Add heavy cream and beat again..
13. Add quark and stir until the mixture is smooth and thoroughly combined..
14. In a separate large bowl, mix the egg whites with the salt until very stiff..
15. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time..
16. Mix well and smooth..
17. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth..
18. Trim the dough leaving about 1 inch..
19. Bake in preheated 300°F oven for 50-60 minutes until well risen and golden..
20. Turn oven off and let cheesecake rest in oven for 15 minutes..
21. Remove from oven. Cool for an hour at room temperature..
22. Refrigerate for several hours before releasing the sides of pan and serving..
23. Enjoy!!.

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