No-Bake Cheesecake Style Yogurt Cake.

No-Bake Cheesecake Style Yogurt Cake very diverse and have mind flavor that unique. Some types of No-Bake Cheesecake Style Yogurt Cake recipes are also adequate easy to process and dont pick up lengthy. Although not everyone likes No-Bake Cheesecake Style Yogurt Cake food, nowadays few people are got attached and like the various No-Bake Cheesecake Style Yogurt Cake foods on hand. This can be visible of the number of restaurants that provide No-Bake Cheesecake Style Yogurt Cake as one of the serving. You can have No-Bake Cheesecake Style Yogurt Cake using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of No-Bake Cheesecake Style Yogurt Cake

1. Prepare of For the pate genoise (sponge cake base).
2. You need of Eggs (large).
3. You need of Sugar.
4. You need of Cake flour.
5. It's of Corn starch.
6. You need of Butter.
7. Prepare of Milk.
8. It's of For the no-bake cheesecake-style yogurt filling:.
9. You need of Yogurt.
10. It's of Sugar.
11. Prepare of Milk.
12. It's of A. Powdered gelatin.
13. It's of Lemon juice.
14. Prepare of Vanilla extract.
15. It's of Pineapple (canned).

No-Bake Cheesecake Style Yogurt Cake instructions

1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake..
2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g..
3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator..
4. Add sugar to the drained yogurt and mix..
5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool..
6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil..
7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3..
8. Gently pour the filling from Step 6 on top..
9. After leveling the surface, transfer to the refrigerator to chill well..
10. Remove from the mold. (I use a round mold with a removable bottom)..
11. Cut into your desired portion sizes, and serve!.
12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced..

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