Colourful Cream Cake.

Colourful Cream Cake highly diverse and own mind taste that unique. Some kinds of Colourful Cream Cake recipes are also sufficient convenient to process and dont pick up lengthy. Although not everybody likes Colourful Cream Cake food, currently few people are got attached and like the sundry Colourful Cream Cake foods available. This can be visible from the number of restaurants that supply Colourful Cream Cake as one of the dish. You can have Colourful Cream Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Colourful Cream Cake

1. It's of For sponge.
2. It's 1 cup of all-purpose flour.
3. It's 1 cup of caster sugar.
4. You need 4 of eggs.
5. You need 1 tsp of baking powder.
6. Prepare 1 tbsp of vanilla essence.
7. Prepare of For filling.
8. You need 1 can of pineapple tin.
9. It's of Whipped cream as required.
10. You need of Chocolate chips as required.
11. It's of For frosting.
12. It's 2 cup of whipped cream.
13. Prepare of Food colors as required.

Colourful Cream Cake instructions

1. In a bowl add eggs and beat for just 1mint.
2. Now add sugar and beat on high speed till foamy texture..
3. Now stop beating and add vanilla and mix with spatula.
4. Add sifted flour and baking powder and fold gently with spatula.
5. Pour into 8/8inch greased baking mold and bake on 180 c for 20 to 25 minutes or until tooth pick comes out clean.
6. Once it get done take them out and cool on wire rack..
7. After cooling cut from center and soak sponge is pineapple can juice,apply whipped cream evenly and sprinkle some chocolate chips (optional) and pineapple chunks.
8. Put another layer soak with pineapple juice then iced cake with whipped cream (I used colors in whipped cream) as you want..
9. Put cake into fridge to set..

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