Spaghetti Puttanesca with Canned Mackerel.

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Ingredients of Spaghetti Puttanesca with Canned Mackerel

1. You need of servings Spaghetti.
2. It's of Olive Oil.
3. Prepare of Onion.
4. It's of Garlic *finely chopped.
5. You need of Chilli Flakes OR Fresh Chilli *as required.
6. It's of Black Olives *chopped, optional.
7. Prepare of teaspoonfuls Capers *chopped, optional.
8. Prepare of Fillets Anchovies *chopped, optional.
9. Prepare of Diced Tomatoes.
10. You need of Italian Mixed Herbs.
11. You need of Salt & Pepper.
12. You need of Mackerel in brine *drained.
13. It's of chopped Parsley.

Spaghetti Puttanesca with Canned Mackerel instructions

1. All vegetables should be finely or coarsely chopped..
2. Cook Spaghetti in boiling slated water according to the instruction on the package..
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes..
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine..
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy..

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