Chocolate Decorations.

Chocolate Decorations very diverse and own ideal taste that unique. Several kinds of Chocolate Decorations recipes are also enough easy to process and dont pick up lengthy. Though not everybody likes Chocolate Decorations food, currently several people are got attached and like the sundry Chocolate Decorations foods on hand. This could be visible than the number of restaurants that provide Chocolate Decorations as one of the serving. You can have Chocolate Decorations using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Decorations

1. You need of bar White chocolate.
2. It's of using discount clear pockets Cake film.
3. Prepare of you should be able to find them in home improvement stores Rubber comb.
4. Prepare of i don't do this because it's too much of a hassle, but i added it for reference When tempering.
5. Prepare of melted in a hot water bath Finely chopped chocolate.
6. Prepare of first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature.
7. You need of first 40-42℃, then27℃, then 30℃ White chocolate temperature.
8. You need of tweezers Caution: this is for handling hardened chocolate.

Chocolate Decorations step by step

1. You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store..
   
2. Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it..
3. To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer..
4. To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer..
5. Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4..
6. Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper..
7. I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer..

Got ingredients for manufacture Chocolate Decorations recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Chocolate Decorations that are simple and fast to process into delicious dishes. You can always praxis this Chocolate Decorations recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.