Lamb Kebabs with home made Tzatziki sauce🥙.

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Ingredients of Lamb Kebabs with home made Tzatziki sauce🥙

1. It's of Tzatziki Sauce.
2. It's of a large cucumber peeled.
3. You need of full fat good quality Greek yogurt.
4. Prepare of Large garlic Cloves.
5. It's of lemon juice.
6. You need of Olive oil.
7. You need of freshly chopped dill.
8. It's of freshly chopped Mint.
9. You need of Salt and pepper.
10. Prepare of Lamb Kebabs.
11. It's of Minced lamb 20% fat.
12. You need of Juice from a lemon.
13. Prepare of mint sauce.
14. You need of chopped fresh Corriander.
15. You need of garlic minced.
16. Prepare of Chillies de seeded and thinly chopped.
17. It's of fresh grated ginger.
18. It's of Coriander powder.
19. You need of Cumin powder.
20. It's of turmeric powder.
21. Prepare of Garam Masala.
22. Prepare of Salt and pepper.
23. It's of Olive oil.
24. It's of egg.

Lamb Kebabs with home made Tzatziki sauce🥙 step by step

1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up..
2. Take the mixture and Shape onto your skewers..
3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..

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