Recipe: Perfect Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole.
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Ingredients of Chicken with Mushroom & Asparagus Casserole
- Prepare of Cream Cheese 8oz; softened.
- It's of (1 1/2) Can of Cream of Mushroom soup.
- You need of Cream of Chicken soup.
- Prepare of Garlic powder.
- Prepare of Pepper.
- It's of Paprika.
- You need of Dried Parsley.
- You need of Asparagus cut into 1 inch pieces.
- Prepare of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
- Prepare of chicken breast tenderloins; shredded.
- You need of sharp cheddar cheese.
- Prepare of butter.
- You need of sleeve Ritz Crackers.
Chicken with Mushroom & Asparagus Casserole step by step
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
- In a large bowl Mix Cream cheese and soups.
- Add spices, mix well..
- Added Asparagus, mix well..
- Add Rice, mix well.
- Add Chicken, mix well.
- Add cheese, leaving some for topping. Mix well..
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
- Serve and Enjoy!.
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