Cabbage Menchi Katsu (With Grated Onion Sauce).

Cabbage Menchi Katsu (With Grated Onion Sauce) highly diverse and own mind sense that unique. Few types of Cabbage Menchi Katsu (With Grated Onion Sauce) recipes are also adequate easy to process and dont pick up long. Though not everybody likes Cabbage Menchi Katsu (With Grated Onion Sauce) food, nowadays some people are get attached and like the sundry Cabbage Menchi Katsu (With Grated Onion Sauce) foods on hand. This can be seen from the number of restaurants that supply Cabbage Menchi Katsu (With Grated Onion Sauce) as one of the serving. You can cook Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

1. It's of Ground pork or ground beef.
2. You need of leaves Cabbage.
3. It's of Onion.
4. You need of Egg.
5. It's of Panko.
6. You need of Milk.
7. It's of Salt.
8. It's of Pepper.
9. It's of Frying oil.
10. Prepare of Easy 2-Step Batter (Recipe ID: 1364962).
11. It's of Egg.
12. You need of Cake flour.
13. You need of Water.
14. It's of Panko.
15. You need of Grated Onion Sauce.
16. Prepare of Water.
17. You need of Sugar.
18. Prepare of Mirin.
19. You need of Sake.
20. It's of Mentsuyu (3x concentrate).
21. You need of Your favorite grilling sauce (or Worcestershire-style sauce).
22. You need of Grated onion.
23. You need of Katakuriko slurry.

Cabbage Menchi Katsu (With Grated Onion Sauce) step by step

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

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