Beef Rolls with Meat/Cheese Cannelloni Stuffing.

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Ingredients of Beef Rolls with Meat/Cheese Cannelloni Stuffing

1. It's of beef round slices.
2. Prepare of salt and pepper.
3. You need of For Filling.
4. Prepare of For Fillimg.
5. Prepare of ground pork.
6. Prepare of veal round steak, cut into small pieces.
7. You need of boneless, skinless chicken thighs, cut into small pieces.
8. Prepare of pound,mordella, chopped.
9. It's of onion, choppes.
10. You need of garlic cloves, minced.
11. You need of celery, chopped.
12. Prepare of carrot, chopped.
13. It's of italian seasoning.
14. It's of teaspon salt.
15. You need of pepper.
16. It's of hot sauce, such as franks re hot.
17. Prepare of fresh grated romano cheese.
18. Prepare of shredded provalone cheese.
19. Prepare of fresh chopped basil.
20. Prepare of For Sauce.
21. Prepare of marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite.
22. It's of low sodium beef broth, divided use.
23. You need of heavy cream.
24. You need of salt and pepper.
25. You need of italian seasoning.
26. It's of teaspoonn red pepper flakes.
27. Prepare of To Garnish.
28. Prepare of tablespoonsfresh chopped basil.
29. You need of fresh italian parsley.
30. It's of grated romano cheese.
31. Prepare of olive oil for cooking, about.

Beef Rolls with Meat/Cheese Cannelloni Stuffing instructions

1. Make Filling, have all meats ready to cook.
2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes.
3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed.
4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine.
5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor.
6. Cool completely before making steak rolls.
7. Make Beef Rolls.
8. Meanwhile put saouce together.
9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes.
10. Make beef rolls. Preheat oven to 300.
11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks.
12. .
13. .
14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned.
15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce.
16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer.
17. Add more sauce on top.
18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving.
19. This is great with pasta, potatos and rice.

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