Steak with mushroom and creamy tomato sauce.

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Ingredients of Steak with mushroom and creamy tomato sauce

1. It's of Beef.
2. It's of For this recipe i prefer tenderloin/ top round/eye round.
3. It's of Unsalted butter.
4. You need of Olive oil or cooking oil.
5. Prepare of Salt and black pepper.
6. You need of Woscestershire sauce.
7. You need of gloves of garlic.
8. Prepare of champignon mushroom.
9. Prepare of For sauce:.
10. Prepare of tomato.
11. You need of Cooking cream.
12. It's of Salt and pepper.
13. Prepare of Mixed herbs (any mixed herbs).
14. It's of I use masterfoods mixed herbs.

Steak with mushroom and creamy tomato sauce instructions

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
5. Put all of that in a plate and plate it nicely..
6. Enjoy it.

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