Brad's sweet and spicy hoisin chicken stir fry. Mix in the steamed broccoli until coated with the sauce mixture. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda, I also made extra sauce, adding a bit more hoisin sauce and added. This video shows you how to make a simple, sweet-and-spicy chicken stir-fry with broccoli.

Return chicken to skillet with cauliflower and sauce. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. Brad's sweet and spicy hoisin chicken stir fry very diverse and own mind sense that unique. Several kinds of Brad's sweet and spicy hoisin chicken stir fry recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Brad's sweet and spicy hoisin chicken stir fry food, now some people are getting attached and like the sundry Brad's sweet and spicy hoisin chicken stir fry foods available. This can be seen than the number of restaurants that supply Brad's sweet and spicy hoisin chicken stir fry as one of the dishes. You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

1. Prepare of For the chicken.
2. It's 2 lbs of chicken breast, cubed.
3. It's 2 tbs of seasoned rice wine vinegar.
4. You need 2 tbs of mirin.
5. You need 1 tsp of garlic powder.
6. You need 1/4 cup of Cornstarch.
7. Prepare 1/2 cup of Flour.
8. Prepare of For the sauce.
9. Prepare 1 cup of beef broth.
10. You need 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
11. You need 1/2 cup of hoisin sauce.
12. It's 1/2 cup of mirin.
13. You need 1 tsp of red chilie flakes.
14. You need 1/4 cup of chopped crystallized ginger.
15. Prepare 2 tbs of dark rice vinegar.
16. Prepare 1 tsp of Sriracha sauce.
17. It's of For the vegetables.
18. It's 4 of LG carrots sliced thin.
19. Prepare 2 of LG broccoli crowns, cut into florets.
20. It's 1 (8 Oz) of can sliced water chestnuts.
21. It's 1 of yellow crooked neck squash, julienne.
22. It's 1 tbs of butter.
23. Prepare of White wine.
24. Prepare of Other ingredients.
25. It's of Lime wedges.
26. You need of Prepared white rice.
27. You need of Toasted sesame seeds.
28. You need of Slivered almonds.

Using store-bought hoisin sauce makes this chicken stir-fry easy and fast. Serve the stir-fry mixture over hot cooked rice or Asian noodles.

Brad's sweet and spicy hoisin chicken stir fry step by step

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
2. Mix the sauce ingredients together. Let sit at least an hour.
3. Mix flour and cornstarch in a LG mixing bowl..
4. Dredge chicken pieces in the mixture..
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
9. Serve immediately. Enjoy..

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