Mike's Creamy Stacked Seafood Chowder.

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Ingredients of Mike's Creamy Stacked Seafood Chowder

1. Prepare of ● For The Seafood [all equal parts - rinsed & rough chopped].
2. You need of [my students used a cup a piece].
3. It's of Fresh Monk Fish [not shown in photos].
4. It's of Fresh Scallops.
5. It's of Fresh Shrimp.
6. Prepare of Fresh Lobster.
7. You need of Fresh Clams.
8. It's of ● For The EZ Basic Soup Base.
9. You need of Progresso Clam Chowder [no subs].
10. You need of Whole Milk [add slowly].
11. It's of Heavy Cream [add slowly].
12. Prepare of Fresh White Pepper.
13. Prepare of Fresh Garlic [chopped].
14. Prepare of Old Bay Seasoning.
15. You need of Celery Salt.
16. Prepare of Drained Sweet Corn.
17. Prepare of EX LG White Mushrooms [sliced].
18. Prepare of Fresh Parsley Leaves [chopped + reserves for garnish].
19. It's of Sweet Corn [drained].
20. Prepare of Salted Butter.
21. It's of ● For The Vegetables & Seafood Stock.
22. You need of Quality White Wine.
23. You need of Seafood Stock [enough to cover vegetables].
24. Prepare of Fresh Garlic [chopped].
25. You need of Sliced Carrots.
26. You need of Celery With Leaves.
27. It's of Diced Medium Potatoes.
28. You need of Medium White Onion.
29. You need of Dried Thyme.
30. It's of Half & Half.
31. You need of Whole Milk.
32. You need of Fresh Ground Black Pepper.
33. It's of ● For The Options/Sides.
34. Prepare of Fresh Croutons.
35. Prepare of Oyster Crackers.
36. It's of Fried Chopped Bacon.

Mike's Creamy Stacked Seafood Chowder instructions

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
2. Pull your fresh seafood from husks..
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
4. Strain broth..
5. Chop seafood into small cubes then refrigerate..
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
10. All ingredients are now incorporated..
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
12. Serve with fresh bread for dipping or, croutons. Enjoy!.

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