Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF.

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Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

1. Prepare of sunflower spread / butter plus extra for greasing.
2. You need of pumpkin puree, canned is perfect.
3. It's of vegan marshmallows.
4. It's of pumpkin spice mix, recipe link below.
5. Prepare of vanilla extract.
6. It's of salt.
7. You need of Rice Krispies or gluten-free puffed rice cereal.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step

1. Grease a baking tray or line with parchment paper.
2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
5. Add the cereal and stir in, get it all coated well.
6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

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