Grilled Kalbi Skewers (for Cookouts).

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Ingredients of Grilled Kalbi Skewers (for Cookouts)

1. You need of I use American cup measurements in this recipe (1 cup = 240 ml).
2. You need of Kalbi beef (short ribs).
3. It's of For the marinade:.
4. You need of Brown sugar.
5. You need of Soy sauce.
6. You need of Water.
7. Prepare of Mirin.
8. It's of onion Onion (finely chopped).
9. You need of Garlic (finely chopped).
10. It's of Sesame oil.
11. You need of Black pepper.
12. It's of Japanese leek (sliced thinly into rounds).

Grilled Kalbi Skewers (for Cookouts) step by step

1. Prepare the meat by slicing it into bite-sized pieces. Combine all the marinade ingredients in a bowl and mix together..
2. Place your bite-size cubes of beef and the marinade from Step 1 into a Ziploc bag or similar. Make sure you create a vacuum and press out any excess air. Let marinate in the refrigerator for 4 hours to overnight..
3. Once your cubes of beef have been thoroughly marinated, skewer them on bamboo sticks. (It'll be easier to push the skewers through if you soak them in water beforehand.).
4. Once you cook both sides for 3-4 minutes each, you're all done! When preparing these for home parties, it might be better to remove the cubes of meat from their skewers and plate them before serving..

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