Our Family Recipe for Nikujaga (Simmered Meat and Potatoes).

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Ingredients of Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

1. Prepare of Thinly sliced and roughly chopped beef.
2. You need of Potatoes.
3. Prepare of Onion.
4. You need of Carrot.
5. It's of ◆Dashi stock.
6. It's of ◆Soy sauce.
7. It's of ◆Sugar.
8. You need of ◆Sake.
9. Prepare of ◆Mirin.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) step by step

1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes..
2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes..
3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender..
4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything..

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